How the world's greatest gluten-free cookie was born:
My name is Jose Hernandez, ChipMonk Co-Founder and Head Baker. When I was diagnosed with Type 2 diabetes, I made the decision to manage my blood sugar holistically through food by following a low carb, high-fat diet, otherwise known as a keto or ketogenic diet.
Unfortunately, that meant giving up a lot of the things I loved to eat, including gluten. Refusing to compromise between health and taste, I teamed up with Houston's best food scientists to create truly delicious, mindful desserts for all!
Introducing ChipMonk Keto Cookies
Soft-baked, low carb, gluten-free, and available in tons of decadent flavors like Red Velvet & Chocolate Espresso, ChipMonk cookies are are a delicious, guilt-free way to satisfy your sweet cravings.
Made from nut & seed flours and sweetened with monk fruit, these cookies have all of the taste and none of the gluten of traditional desserts. We know you're going to love them, so try them risk-free with our 100% money-back guarantee!
"Honestly, they taste and feel and look like homemade cookies. These aren't products. These are true cookies!" - Insulin Nation
"White Chocolate Macadamia is 🔥 🔥 🔥 All of these flavors are home runs!" - Keto Connect
"It took me back to childhood memories of my first PB cookie. You ChipMonk guys are wizards!" - Serious Keto
See what real people are saying about ChipMonk:
Our Ingredients
All the ingredients in our desserts were mindfully selected to maximize both health and taste.
We use a unique blend of monk fruit and allulose, two all-natural, zero carb sweeteners that don’t affect blood sugar or insulin, to mimic the sweetness of sugar. They’re considered safe for people with diabetes and other metabolic conditions.
Wholesome fats from nutrient-rich sunflower seed or almond flour make up the base of our desserts. To bind all of our ingredients together, we use psyllium husk and konjac root for their rich fiber content. Fiber also helps lower blood glucose and cholesterol levels.
Combined, these ingredients make our desserts the most mindfully satisfying option for people who want to eat less processed carbs, sugar, or gluten. They're perfect for keto, low carb, and gluten-free dieters or anyone who likes sweets!
