Protein Cookies

No, but if that's what you are looking for, head over to our Keto Cookies for some delicious low carb treats. These cookies have 11g protein, 6g net carb, and 3g sugar per cookie

11g or protein per cookie and only 3g of sugar!

Excellent! And unlike any other protein cookie you've ever tried. Why? Because we use a unique combination of allulose, monk fruit, and other all-natural ingredients to create a truly delicious cookie that maximizes both taste AND health

The ChipMonk Bakery teamed up with MyFitFoods last year to help them create the perfect protein cookie for their incredible meal prep company. Now we are working together to continue making delicious all-natural desserts and snacks that maximize taste AND health!

170 calories, 11g protein and only 3g sugar and 6g net carbs per 49g cookie (that's a big cookie!) 

Ingredients: 

Chocolate Chip Pecan:

Almond Flour, Oat Flour, Whey Protein Isolate, Milk Protein Isolate, Allulose, Egg, Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract), Pecans, Butter, Peanut Butter, Natural Vanilla Flavor, Salt, Konjac Root, Baking Soda (Sodium Bicarbonate), Psyllium Fiber, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E, Monk Fruit Extract

White Chocolate Macadamia:

Almond Flour, Oat Flour, Whey Protein Isolate, Milk Protein Isolate, Allulose, Egg, White Chocolate Chips (Sugar, Palm Kernel Oil, Whole Milk Powder, Nonfat Dry Milk, Palm Oil, Soy Lecithin, Vanilla Extract), Macadamia Nuts, Butter, Peanut Butter, Natural Vanilla Flavor, Salt, Konjac Root, Baking Soda (Sodium Bicarbonate), Psyllium Fiber, Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E, Monk Fruit Extract

We don't accept returns, but we have a money-back guarantee (up to $40!) in case you don't absolutely love ChipMonk desserts. We understand some people are hesitant to order snacks without sampling them first. That's why, if you don't like them, we send your money right back!

To give our Customers the best low carb products, we have to use unique, high-quality ingredients like almond flour and monk fruit extract. Unfortunately, these ingredients cost 5-10 times more than their unhealthy counterparts: wheat flour and sugar. To cover the higher costs, we have to charge more, but we are constantly seeking ways to more efficiently source our ingredients so we can pass those savings down to you.

If kept in their packaging, our freshly baked cookies last around 6 weeks at normal room temperature. We recommend you keep your cookies in the fridge to give them an extended shelf life and flavor.

You can also freeze our desserts (we recommend you place them in plastic freezer wrap or heavy-duty freezer bags) which will allow them to maintain best quality for about 6 months.

The best way to tell if a cookie is bad or spoiled is to smell and look at it. Discard it if it has an off smell or appearance or if you see any mold.