How to Make Easy, No Bake, Keto Chocolate CheeseCake!

Check out the super easy recipe for a no bake Keto Chocolate Cheesecake! Using keto sweeteners such as Allulose and Monk Fruit, this Keto Chocolate Cheesecake is all the flavor with half the carbs!

*note* this recipe uses a special blend of Allulose & Monk Fruit called AlluMonk. It's what ChipMonk Baking uses to sweeten all of our soft-baked cookies and keto bites. You can purchase AlluMonk here or substitute with your preferred low carb sweetener. Recipe inspired by MyKetoKitchen


  • Chocolate Cheesecake Base
  • 2 ounces of Unsalted Butter
  • 3.5 ounces of Sugar-Free Chocolate
  • 3.5 ounces of  Almond Flour
  • 3.5 ounces of Unsweetened Coconut, shredded
  • 1 tablespoon of AlluMonk
  • Keto Chocolate Cheescake Filling
  • 7 ounces of Sugar-Free Chocolate
  • 8 ounces of Cream Cheese, softened
  • 3.5 ounces of AlluMonk
  • 1 teaspoon of Vanilla Essence
  • 2 tablespoons of Cacao Powder
  • 5.5 ounces of Heavy Whipping Cream


CheeseCake Base:

  1. In a heatproof bowl, add the butter and sugar-free chocolate and place over a small saucepan of simmering water to melt.
  2. Once melted add the almond flour, coconut and allumonk to the mix and stir well.
  3. Press into the base and 1 inch up the sides of a 9in springform tin.
  4. Place in the fridge to set while you make the filling.

Chocolate Filling: 

  1. Add the sugar-free chocolate into a heatproof bowl and place over a small saucepan of simmering water to melt.
  2. Place the cream cheese, allumonk and vanilla in a bowl and whip with your hand mixer until smooth.
  3. Add the cocoa powder and cream and whip on high until smooth and well combined.
  4. Pour in the melted chocolate while whipping and whip until all ingredients are combined.
  5. Pour into your chilled base, smooth the top and set in the fridge for 1 hour.
  6. Remove from the springform tin and serve as is or with a dollop of whipped cream.

Keto No Bake Chocolate Cheesecake Recipe

Serving: 100g | Calories: 373kcal | Carbohydrates: 9g | Protein: 6g | Fat: 32g | 
Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 79mg | Potassium: 32mg | Fiber: 5g | 
Sugar: 2g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1.8mg

Love this recipe? Check out all of ChipMonk Baking's delicious low carb, keto recipes here. And don't forget to subscribe to our newsletter for the latest recipes, products, deals, and updates from the ChipMonks. Thanks for dropping by!

Leave a comment

Please note, comments must be approved before they are published