How to Make Low Carb, Keto Pumpkin Cheesecake

Keto Pumpkin Cheesecake Recipe

This week the ChipMonks are back in the bakery trying out a fall-themed twist on a dessert classic: Keto Cheesecake Pumpkin Pie! With the help from our friends over at FitToServe, we think we've found the perfect pumpkin cheesecake recipe for anyone practicing a low carb, keto, or low sugar diet, or for anyone who wants a delicious mindful fall dessert. Let's get baking!

 

Keto Cheesecake Pumpkin Pie Recipe

Cook time: 20 mins

Prep time: 10 mins

 

Ingredients 

Keto crust:

  • 1 cup pecan meal 
  • ½ cup melted butter
  • ½ cup almond flour

 

 

Filling:

  • ½ can pumpkin puree(7.5 ounces)
  • 8oz package softened cream cheese
  • 1 egg
  • 1 cup sugar sub of choice (I loved using the AlluMonk by ChipMonk)
  • 3 tsp pumpkin spice 
  • ¼ tsp orange extract (optional)

 

 

Instructions:

Crust: 

  1. In a large bowl blend the butter,pecan meal and almond flour until combined 
  2. Press into an 8 inch pie pan. Bake crust for 10-15mins in a 350 degree oven, until lightly brown. Set aside. 

 

Filling:

  1. In a large mixing bowl combine the pumpkin puree and cream cheese with an electric mixer until well blended
  2. Add the egg and spices
  3. Mix everything until well incorporated and pour batter into the pie crust.
  4. Bake In a pre-heated 350 degree oven for about 20 mins or until set. 
  5. Allow to cool in the refrigerator for at least an hour before eating.
  6. Store your pie in the refrigerator for up to 5 days.

 

Notes: 

If you cannot easily source pecan meal, feel free to substitute it with almond meal or almond flour. 

 

Nutrition Info: 

Yield: 10

Serving size: 1

Calories per serving: 247

Carbs: 6g

Net carbs: 5.5g Fiber: 1.5g 

Total fat: 25g Saturated fat: 10g

Cholesterol: 95mg

Sodium: 150mg

Protein: 6g

 

We hope yours turned out as delicious as ours did! Thanks for dropping by the ChipMonk Baking Blog. While you're here, be sure to check out ChipMonk Baking’s HUGE variety of soft-baked keto cookies, recipes, and sweetener. And don’t forget to subscribe to our newsletter for the latest recipes, deals, and updates from the ChipMonks. You can also join our Text VIP program by texting CHIPMONK to (833) 645-0998.         

 

 

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