Recipe by Sugarless Crystals
These peppermint keto brownies are the perfect healthy holiday recipe. A sugar-free, grain-free and low carb easy keto snack!
PREP TIME: 15 mins COOK TIME: 20 mins TOTAL TIME: 35 mins
SERVINGS: 12 brownies
INGREDIENTS:
keto brownies
- 1/2 cup blanched almond flour
- 2 tablespoon Coconut flour
- 1/4 cup dutch process cocoa powder
- 1 teaspoon beef gelatin powder
- 1/3 cup granulated keto sweetener
- 1/8 teaspoon Salt
- 2 large Eggs
- 7 tablespoon Unsalted Butter
- 1 teaspoon liquid stevia or liquid monk fruit
peppermint buttercream icing
- 3/4 cup Unsalted Butter
- 3 ounces Cream Cheese
- 1/4 cup Powdered sweetener
- 1/4 teaspoon liquid stevia or liquid monk fruit
- 1/2 teaspoon peppermint extract
- 1 ounce cacao butter wafers (optional)
INSTRUCTIONS
keto brownies
- Preheat oven to 350ºF
- Melt butter in microwave and set aside to cool
- Combine almond flour, coconut flour, beef gelatin powder, sift cocoa powder, granulated sweetener and salt
- Combine cooled butter with eggs and liquid stevia
- Now combine dry and wet. Spread out in a 9x9 inch baking pan
- Bake for about 15-25 minutes in your pre heated oven. Start checking at 15 minute mark then every 5 minutes after that.
peppermint buttercream icing
- Bring butter and cream cheese up to room temperature for easy mixing
- cream butter and cream cheese together
- add in powdered sweetener, liquid stevia and peppermint extract
- if adding in cacao butter chop those up then add into icing
- After brownies are cool spread on top and serve or stick in the refrigerator to harden for a cooler treat
NOTES
- I highly advise that you only use dutch process cocoa. When it comes to keto brownies it is the only way I have found to get that true chocolate flavor to come through
Macros:
per brownie with icing, recipe makes 12 brownies
Fat 24g
Net carb 1g
Protein 3g
Like this recipe? Subscribe to our Newsletter for weekly recipes, tips, & deals from ChipMonk Baking!
