Combine almond flour, coconut flour, beef gelatin powder, sift cocoa powder, granulated sweetener and salt
Combine cooled butter with eggs and liquid stevia
Now combine dry and wet. Spread out in a 9x9 inch baking pan
Bake for about 15-25 minutes in your pre heated oven. Start checking at 15 minute mark then every 5 minutes after that.
peppermint buttercream icing
Bring butter and cream cheese up to room temperature for easy mixing
cream butter and cream cheese together
add in powdered sweetener, liquid stevia and peppermint extract
if adding in cacao butter chop those up then add into icing
After brownies are cool spread on top and serve or stick in the refrigerator to harden for a cooler treat
NOTES
I highly advise that you only use dutch process cocoa. When it comes to keto brownies it is the only way I have found to get that true chocolate flavor to come through