How to Make Peppermint Keto Brownies

Peppermint Keto Brownie Recipe

These peppermint keto brownies are the perfect healthy holiday recipe. A sugar-free, grain-free and low carb easy keto snack!

PREP TIME: 15 mins COOK TIME: 20 mins TOTAL TIME: 35 mins
SERVINGS:  brownies


keto brownies

  • 1/2 cup blanched almond flour
  • 2 tablespoon Coconut flour
  • 1/4 cup dutch process cocoa powder
  • 1 teaspoon beef gelatin powder
  • 1/3 cup granulated keto sweetener
  • 1/8 teaspoon Salt
  • 2 large Eggs
  • 7 tablespoon Unsalted Butter
  • 1 teaspoon liquid stevia or liquid monk fruit

peppermint buttercream icing

  • 3/4 cup Unsalted Butter
  • 3 ounces Cream Cheese
  • 1/4 cup Powdered sweetener
  • 1/4 teaspoon liquid stevia or liquid monk fruit
  • 1/2 teaspoon peppermint extract
  • 1 ounce cacao butter wafers (optional)



keto brownies

  1. Preheat oven to 350ºF
  2. Melt butter in microwave and set aside to cool
  3. Combine almond flour, coconut flour, beef gelatin powder, sift cocoa powder, granulated sweetener and salt
  4. Combine cooled butter with eggs and liquid stevia
  5. Now combine dry and wet. Spread out in a 9x9 inch baking pan
  6. Bake for about 15-25 minutes in your pre heated oven. Start checking at 15 minute mark then every 5 minutes after that.

peppermint buttercream icing

  1. Bring butter and cream cheese up to room temperature for easy mixing
  2. cream butter and cream cheese together
  3. add in powdered sweetener, liquid stevia and peppermint extract
  4. if adding in cacao butter chop those up then add into icing
  5. After brownies are cool spread on top and serve or stick in the refrigerator to harden for a cooler treat


  • I highly advise that you only use dutch process cocoa. When it comes to keto brownies it is the only way I have found to get that true chocolate flavor to come through


per brownie with icing, recipe makes 12 brownies

Fat 24g
Net carb 1g
Protein 3g

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Peppermint Keto Brownies

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