If you love baking with ChipMonk's cookie mixes, you have got to try this super easy and delicious recipe for the perfect low carb, keto mug cake. This recipe is brought to you by our friends and partners: Jojo's Chocolate, purveyors of some of the best tasting keto chocolate we have ever tried!

Keto Mug Cake Ingredients:

• 1 TB unsalted butter
• 3 TB ChipMonk chocolate chip or espresso cookie mix
• 2 tsp Allumonk sweetener
• ½ tsp baking powder
• 1 large egg, beaten
• 1 bar JOJO’s Goes Hawaiian Chocolate 

Keto Mug Cake Instructions 

1. Melt butter in a ramakin (15 seconds on a 900W microwave), then swirl it around the ramakin to coat the sides.

2. Mix all dry ingredients in a separate bowl until well combined then add to the butter in the ramakin.

3. Add the beaten egg to the ramakin then mix thoroughly with a fork (use a fork instead of a whisk, as this allows you to get into the edges of the ramakin) until the batter is completely smooth.

4. Microwave for 90 seconds (that seems to be the magic number on a 900W microwave)

5. Allow to rest for a 2-3 minutes then use a soft edge spatula to remove to a cooling rack.

6. Chop JOJO’s chocolate bar into chunks and sprinkle on top.

7. Eat when you can no longer contain your excitement.

And that's it! Now you are ready to enjoy a delicious, keto friendly low carb mug cake filled with decadent Jojo's Chocolate! For the latest low carb recipes, products, and deals be sure to subscribe to our Weekly Newsletter. And if you're ready for even more low carb baking be sure to check out this delicious recipe for quick and easy Keto Fat Bombs, or click here to see all of ChipMonk's FREE keto recipes: