How To Make Keto Glazed Donuts

low carb keto donut recipe

This week we've got a new donut recipe that's sure to impress! Using a mix of keto ingredients like Almond Flour & Coconut Flour, these donuts are the perfect treat without the guilt of normal donuts. Just follow these instructions to make your very own, perfectly textured, keto-friendly Donuts (with a vanilla glaze!):

Keto Donuts Ingredients:

For the Donuts 

  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/2 cup AlluMonk Sweetener or your favorite keto sweetener 
  • 1 1/4 tsp baking powder
  • 1/2 tsp psyllium husk
  • 1/2 tbsp cinnamon
  • 3/4 cup + 2 tbsp 18% cream, room temperature
  • 1 tsp white vinegar
  • 1 tsp pure vanilla extract
  • 2 eggs, room temperature
  • 5 tbsp melted butter

For the Glaze 

Keto Donuts Instructions: 

  • Preheat your oven to 350°F,
  • In a large bowl, add all of your dry ingredients and mix.
  • In a measuring cup, add your cream and vinegar and set aside.
  • In another bowl, melt your butter and then add 2 eggs and vanilla extract,  whisk well with a fork.
  • Pour the butter mixture as well as your cream and vinegar into the dry  ingredients (don't worry if there are some clumps in the cream).
  • Mix well until a thick batter forms.
  • Put this batter into a piping back with a large open end or a large ziplock  and cut off the corner (alternatively you can scoop the batter into muffin tins  now if you don't have a donut pan).
  • Lightly grease your donut pan with oil or butter and then begin piping your  batter into the 12 donut molds.
  • Bake for 15-18min or until donuts are browned on top and no longer squishy  to the touch (my oven cooks slower so maybe give them a check a few minutes early.
  • While the donuts are baking, make your glaze by whisking the above 3  ingredients in a bowl until smooth.
  • Let the donuts cool slightly before gently removing them from the pan and  placing them on another plate or tray.
  • Have a wire rack ready if you own one and place it above a large tray or  cookie sheet to catch the excess glaze.
  • Dip each donut in the glaze to coat both sides and then place it on the wire  rack to set. Repeat for all 12 donuts.
  • Once the glaze has hardened you can move them to a plate for serving OR  store them in an airtight container on the counter between layers of wax  paper (you can also freeze them this way to preserve them for longer). 
  • Enjoy your Keto Glazed Donuts!


Thanks for dropping by ChipMonk Baking! For the latest low carb recipes, products, and deals be sure to subscribe to our Weekly Newsletter. And if you're ready for even more low carb baking be sure to check out this delicious recipe for Keto Chocolate Cheesecake, or click here to see all of ChipMonk's FREE keto recipes: 

Keto Chocolate Cheesecake Recipe

Leave a comment

Please note, comments must be approved before they are published