How To Make Keto Glazed Donuts
This week we've got a new donut recipe that's sure to impress! Using a mix of keto ingredients like Almond Flour & Coconut Flour, these donuts are the perfect treat without the guilt of normal donuts. Just follow these instructions to make your very own, perfectly textured, keto-friendly Donuts (with a vanilla glaze!):
Keto Donuts Ingredients:
For the Donuts
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup AlluMonk Sweetener or your favorite keto sweetener
- 1 1/4 tsp baking powder
- 1/2 tsp psyllium husk
- 1/2 tbsp cinnamon
- 3/4 cup + 2 tbsp 18% cream, room temperature
- 1 tsp white vinegar
- 1 tsp pure vanilla extract
- 2 eggs, room temperature
- 5 tbsp melted butter
For the Glaze
- 3/4 cup Allumonk sweetener
- 1/4 cup 18% or 35% cream
- 1 tsp pure vanilla extract
Keto Donuts Instructions:
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Preheat your oven to 350°F,
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In a large bowl, add all of your dry ingredients and mix.
- In a measuring cup, add your cream and vinegar and set aside.
- In another bowl, melt your butter and then add 2 eggs and vanilla extract, whisk well with a fork.
- Pour the butter mixture as well as your cream and vinegar into the dry ingredients (don't worry if there are some clumps in the cream).
- Mix well until a thick batter forms.
- Put this batter into a piping back with a large open end or a large ziplock and cut off the corner (alternatively you can scoop the batter into muffin tins now if you don't have a donut pan).
- Lightly grease your donut pan with oil or butter and then begin piping your batter into the 12 donut molds.
- Bake for 15-18min or until donuts are browned on top and no longer squishy to the touch (my oven cooks slower so maybe give them a check a few minutes early.
- While the donuts are baking, make your glaze by whisking the above 3 ingredients in a bowl until smooth.
- Let the donuts cool slightly before gently removing them from the pan and placing them on another plate or tray.
- Have a wire rack ready if you own one and place it above a large tray or cookie sheet to catch the excess glaze.
- Dip each donut in the glaze to coat both sides and then place it on the wire rack to set. Repeat for all 12 donuts.
- Once the glaze has hardened you can move them to a plate for serving OR store them in an airtight container on the counter between layers of wax paper (you can also freeze them this way to preserve them for longer).
- Enjoy your Keto Glazed Donuts!