How To Make: Keto Toasted Pecan Pie
As a Houston based company Pecan Pie is near and dear to our heart so we decided to make one of our favorite desserts Keto! Try out this amazingly tasty recipe for keto Keto Toasted Pecan Pie! Check it out:
For the Crust
1 1/2 cups almond flour
1/3 teaspoon salt
- 1/3 cup butter chilled, cut into small pieces
- 1/3 cup ChipMonk Baking Allumonk Sweetener
For the Filling
2/3 cup butter
1 cup AlluMonk or your favorite Keto Sweetener
- 1/2 tablespoon Wholesome Organic Molasses
- 1 2/3 teaspoon vanilla extract
- 3/4 cup heavy whipping cream
- 3 eggs
- 1/3 teaspoon salt
- 1 cup toasted pecans
Preheat your oven to 325 Fahrenheit
In a food processor, combine the almond flour, sweetener, and salt. Pulse a few times to combine. Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs.
Press into the bottom of a parchment lined pie dish and bake 12 minutes or until the edges are just turning golden.
In a medium saucepan over low heat, melt the butter. Stir in the powdered sweetener and Molasses and whisk until well combined. Remove from heat.
Whisk in the vanilla extract and cream. Add the eggs and salt and whisk until fully incorporated.
Scatter the pecans and chocolate chips over the crust and pour the filling overtop. Bake 20 to 25 minutes, until the filling is mostly set (if you want them gooey, make sure the middle still has a little jiggle to it when the pan is shaken).
Remove and let cool at least 30 minutes, then dig in!
Thanks for dropping by ChipMonk Baking! For the latest low carb recipes, products, and deals be sure to subscribe to our Weekly Newsletter. And if you're ready for even more low carb baking be sure to check out this delicious recipe for Keto Chocolate Donuts, or click here to see all of ChipMonk's FREE keto recipes: