How to make Low-Carb, Keto Lemon Bars

May 23, 2021

by Sugarless Crystals

Keto Lemon Bar Recipe:

Preheat oven to 350°F
Combine all ingredients and press down evenly into an 8x8 baking dish. Bake for 12 minutes in preheated oven then remove and allow to cool
To cool quicker place in refrigerator but make sure it's cool before adding the filling

Preheat oven to 325°F
Combine all dry ingredients and set to the side
In a mixing bowl crack 3 eggs and 1 egg yolk then whisk. Then add lemon juice, extracts and liquid sweetener
Whisk in all dry ingredients until smooth and combined. You'll notice it thicken up rather quickly
Pour on top of cooled crust and bake for 25 minutes. Make sure custard top is smooth and not any loose liquid.
Remove and allow to cool completely on rack. You can eat it now but I suggest the refrigerator for at least 2 hours to allow the top to set firmly

Fresh lemons or lemon juice, it does make a difference in flavor but I use the lemon juice in the store most times. And, I still enjoy the recipe at the end of the day without all the added hassle of hoping I get enough juice from the lemons I have, to avoid having to run back to the store to buy more.
Try it crustless, I have made it crustless twice and I like it that way as well. Not to mention I can eat even more guilt free!
When is it done, the keto lemon bars are done between 20-25 minutes but make sure when you pull them out the custard is set across the entire top, No runny or loose areas.