How to Make Keto Biscuits

how to make keto biscuits

Today we made delicious, buttery, biscuits! This super fast recipe was made in under 20 minutes and can make any breakfast spectacular! You can make savory breakfast sandwiches or enjoy with jam or butter! Best of all they are low in carbs and Keto Friendly! 


Low Carb, Keto Biscuits Recipe:


Dry Ingredients

  • cup blanched almond flour
  • 2 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 2 large Egg (Whisked) 
  • 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free)
  • 1/4 cup Sour Cream


  • Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

  • Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).

  • Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
  • Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

*Recipe makes ~12 biscuits

Link to Original Recipe:

If you're hungry for more, click below to check out our recipe for Keto Lemon Blueberry Muffins, or click here to check out all of ChipMonk's low carb, keto recipes. Be sure to subscribe to our weekly newsletter for the latest recipes, products, and updates from the ChipMonks. Thanks for dropping by!  


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