We missed that rich creamy taste of Cheesecake so we decided to make this recipe for a Keto Cheesecake Fat Bomb! Made with just 5 simple ingredients Keto Cheesecake lovers rejoice! Check it out: 

Ingredients:

• 8 ounces cream cheese at room temperature
• 4 ounces butter or coconut oil
• 3 tablespoon ChipMonk Baking Allumonk Sweetener  
• 4 ounces heavy cream
• 2 teaspoon vanilla 

Instructions

1. In a medium mixing bowl, cream cheese, butter, allumonk sweetener, heavy cream and vanilla to a medium mixing bowl. Beat with an electric mixer for 1-2 minutes or until mix through and creamy.
2. Scoop batter using an ice-cream scooper into a mini cupcake pan or silicone mold.
3. Place in the fridge to set for 1-2 hours or in the freezer for up to 30 minutes. 
4. Remove from pan/mold and transfer into an air-tight container. Refrigerate and enjoy up to 2 weeks! 

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