How to Make Keto CopyCat Red Lobster Cheddar Biscuits

Keto Red Lobster CopyCat Cheddar Biscuit Recipe

One of my favorite memories from childhood was going to the Red Lobster and enjoying a bottomless basket of their DELICIOUS cheddar biscuits. Unfortunately now that I'm a bit older I need to watch my carbs, and those biscuits are FULL of them. Thankfully the Master of Keto Cooking Sugarless Crystals has come up with this epically delicious copycat recipe for low carb, keto-friendly Red Lobster Cheddar Biscuits. Is your mouth watering yet? Let's get baking 👩‍🍳 


PREP TIME: 5 mins.   COOK TIME: 15 mins    TOTAL TIME: 20 mins
SERVINGS:  biscuits   CALORIES: 222.6 kcal

Dry Ingredients

  • 1 1/3 cup blanched almond flour
  • 1 tablespoon tapioca flour (optional but highly recommended)
  • 1/2 tablespoon coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon onion powder
  • 1/2 cup shredded sharp cheddar cheese

Wet Ingredients

  • 2 large eggs
  • 4 tablespoon salted butter ()

Garlic Butter Sauce

  • 2 tablespoon salted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried parsley
  • 1/8 teaspoon onion powder


  1. Melt butter then mix all dry ingredients together
  2. Grab cooled melted butter then whisk in both eggs
  3. Combine dry and wet ingredients
  4. Cover and allow to sit for 30 minutes
  5. Preheat oven to 375°F
  6. Using a spoon, drop 8 biscuits onto a baking sheet then place in oven for 15 minutes
  7. When biscuits are almost done make garlic butter sauce. Combine garlic, onion, salt and parsley together then pour melted butter on top
  8. Remove biscuits from oven and brush with garlic butter sauce
  9. Serve



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