Chocolate ChipMonk Keto Cookies (Vegan)

LOW CARB   |    KETO    |    GLUTEN FREE    |    DIABETES FRIENDLY

ChipMonk's low carb, low sugar, gluten-free, soft-baked cookies are the perfect choice for any chocolate lover, ketogenic dieter, diabetic, and vegan. Our take on the traditional chocolate chip cookie is made from 100% plant-based ingredients and includes indulgent dark chocolate chips, coconut oil, nuts, and is sweetened with all-natural allulose and monk fruit. This high fiber, high protein chocolate keto snack is perfect for dunking in a glass of milk or simply eating all by itself.

Each cookie has only 1-4g net carbs and 1g of sugar or less. Perfect for low carb, gluten-free, keto, and low sugar diets. Trust us, you are going to love them. Try them risk-free with our 100% money-back guarantee!

Free shipping on all orders over $50

Money-Back Guarantee

DESSERTS ARE BACK
ON THE MENU

All the taste, none of the sugar

Verified Reviews

Us vs Them

1-2G

Net Carbs

yes

Gluten-Free

yes

Sugar-Free

yes

Keto & Diabetic Friendly

yes

Low-Carb

Conventional Cookies

9-21G

Net Carbs

no

Gluten-Free

no

Sugar-Free

no

Keto & Diabetic Friendly

no

Low-Carb

FAQs

White Chocolate Macadamia

  • INGREDIENTS: Almond Flour, Allulose, Butter, Eggs, White Chocolate Chips (Cocoa Butter, Soluble Corn Fiber, Whole Milk Powder, Sunflower Lecithin, Monk Fruit Extract, Madagascar Bourbon Vanilla Beans), Macadamia Nuts, Vanilla Extract, Monk Fruit Extract, Salt, Konjac Powder, Psyllium Husk Powder, Baking Soda (Sodium Bicarbonate), Plant Fibers (Lemon, Pea, Potato, Plantain, Norwegian Kelp), Vitamin E (Natural Mixed Tocopherols)
  • NUTRITION FACTS: Calories 200, Total Fat 18g (27% DV), Sat. Fat 5g (23% DV), Trans Fat 0g, Cholest. 19mg (6% DV), Sodium 170mg (7% DV), Total Carb. 17g (6% DV), Fiber 4g (16% DV), Sugars 1g, Allulose 11g, Net Carbs 2g, Protein 4g (8% DV), Vitamin A (3% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (6% DV)
  • SERVING SIZE: 1 Cookie (47g) 

 

 

 

We use Allulose and Monk Fruit sweetener to give our cookie bites a delicious taste, similar to regular table sugar. Allulose is a natural rare sugar which is not metabolized by the body and has no glycemic impact. Monk fruit extract is a natural, plant-based extract which is not metabolized by the body and has no glycemic impact.

If kept in their packaging, our freshly baked cookies last around 6 weeks at normal room temperature. We recommend you keep your cookies in the fridge to give them an extended shelf life and flavor.

You can also freeze our desserts (we recommend you place them in plastic freezer wrap or heavy-duty freezer bags) which will allow them to maintain best quality for about 6 months.

The best way to tell if a cookie is bad or spoiled is to smell and look at it. Discard it if it has an off smell or appearance or if you see any mold.

To give our Customers the best low carb products, we have to use unique, high-quality ingredients like almond flour and monk fruit extract. Unfortunately, these ingredients cost 5-10 times more than their unhealthy counterparts: wheat flour and sugar. To cover the higher costs, we have to charge more, but we are constantly seeking ways to more efficiently source our ingredients so we can pass those savings down to you.

We don't accept returns, but we have a money-back guarantee (up to $40!) in case you don't absolutely love ChipMonk desserts. We understand some people are hesitant to order snacks without sampling them first. That's why, if you don't like them, we send your money right back!

VIEW MORE FAQS