We use Allulose and Monk Fruit sweetener to give our cookie bites a delicious taste, similar to regular table sugar. Allulose is a natural rare sugar which is not metabolized by the body and has no glycemic impact. Monk fruit extract is a natural, plant-based extract which is not metabolized by the body and has no glycemic impact.

If kept in their packaging, our freshly baked cookies last around 6 weeks at normal room temperature. We recommend you keep your cookies in the fridge to give them an extended shelf life and flavor.

You can also freeze our desserts (we recommend you place them in plastic freezer wrap or heavy-duty freezer bags) which will allow them to maintain best quality for about 6 months.

The best way to tell if a cookie is bad or spoiled is to smell and look at it. Discard it if it has an off smell or appearance or if you see any mold.

To give our Customers the best low carb products, we have to use unique, high-quality ingredients like almond flour and monk fruit extract. Unfortunately, these ingredients cost 5-10 times more than their unhealthy counterparts: wheat flour and sugar. To cover the higher costs, we have to charge more, but we are constantly seeking ways to more efficiently source our ingredients so we can pass those savings down to you.

We don't accept returns, but we have a money-back guarantee (up to $40!) in case you don't absolutely love ChipMonk desserts. We understand some people are hesitant to order snacks without sampling them first. That's why, if you don't like them, we send your money right back!