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How to Make Low Carb, Keto Peanut Butter Mousse
This week the ChipMonks are trying out yet another INSANELY delicious recipe from our partner and master Keto Chef Sugarless Crystals: Keto Peanut Butter Mousse. This recipe is easy to make with only 5 ingredients and 5g net carbs per serving. Are you ready to enjoy a fluffy, creamy, peanut buttery mousse? Let's get baking!
PREP TIME: 10 mins REFRIGERATION: 1 hr TOTAL TIME: 1 hr 10 mins SERVINGS: 7 servings CALORIES: 243.7 kcal
Keto Peanut Butter Mousse Ingredients:
- 1 cup heavy cream
- 1/2 cup sugar free peanut butter
- 1/4 cup sour cream
- 1/2 cup powdered sweetener
- 1 tablespoon vanilla extract
- 1/2 tablespoon gelatin (or 1.5 tsp)
- 1 tablespoon cold water
Keto Peanut Butter Mousse Instructions:
- Bloom gelatin in cold water by adding powder to small bowl and adding the water on top. Give a short whisk then set aside.
- With a hand mixer blend peanut butter and sweetener together. Place gelatin in microwave for a maximum of 10 seconds. Add vanilla extract, sour cream and melted gelatin into peanut butter then mix until smooth.
- In a separate bowl blend heavy cream until it forms stiff peaks
- Spoon peanut butter into the fluffy heavy cream and blend on a very low speed until combined. Scape sides and if any mousse hasn't mixed just fold it in.
Helpful Recipe Tips
- Don't overheat gelatin. Ten seconds is the max you don't want to melt your heavy cream when added.
- Sub almond butter for peanut butter? Sure, go for it! Any nut butter will work well in this recipe.
- Add chocolate, whipped cream or both to really bump up the recipe. Chocolate and peanut butter will always be classics.
