This week the ChipMonks are sharing a classic keto recipe by our friend, partner, and a master of Keto Baking: Sugarless Crystals. Craving a delicious, soft-baked keto-friendly snickerdoodle cookie? Read on for the best Keto Snickerdoodle Cookie Recipe you'll find. Let's get baking!
2teaspoonbeef gelatin powder or konjac powder(optional)
1teaspoonliquid monk fruit or liquid stevia(optional)
Keto Snickerdoodle Cookie Instructions:
Preheat oven to 350°F and melt butter
Mix dry ingredients of almond flour, coconut flour, sweetener, beef gelatin powder, salt, cinnamon, nutmeg and baking powder
Mix wet ingredients of melted butter, egg, vanilla extract and liquid sweetener
Combine dry and wet ingredients together. Then allow dough to sit. Preferrably in the refridgerator for 10-15 minutes minimum
Make cinnamon dusting for cookies
With each cookie scoop, roll around in the cinnamon sweetner mix until all sides are coated. Then flatten cookie on baking sheet.
Place in preheated oven for 10-12 minutes looking for edges to brown with a done center
Helpful Recipe Tips
Konjac powder, beef gelatin powder, or regular gelatin out of the store. These all produce very similar results. The harshest will be regular gelatin but the cookie will still be good.
You can skip the roll but I highly advise against it. The dusting brings the cookie full circle as true keto snickerdoodles.
Your sweetener is very important in this recipe. I suggest allulose or a monk fruit blend for no aftertaste. When it comes to the liquid sweetener it doesn't matter. But, if you're someone who hates stevia, monk fruit is a great option.
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